Like most of our restaurant clients, we’re a small privately owned and operated company. We’re very much a “Mom & Pop” shop—literally and figuratively—and we’re proud of it.

Collectively, our team has decades of experience in the food and technology sectors. Everything that represents Flavor Plate® has been conceived, designed, built, and managed by this team. We’re 100% Vermont made, and proof that big things can come in small packages—even in business.

At the center of Vermont’s “Tech Hub”

Flavor Plate’s website design solution for restaurants operates out of Burlington, Vermont, one of The 10 Most Innovative Tech Hubs in the U.S. according to Forbes.com.

Farm-to-Table-to-Pixel

We believe in the value of a healthy and sustainable local food network—one that connects farmers, chefs and consumers with honest food practices. At Flavor Plate we’re continuing to develop our product and services to help support this mission.

Our team is applying their skills and years of experience in a way that gives a little back. We want to provide these networks with an affordable, powerful and feature-simple website solution that will help build their business, keep their customers connected, and ultimately, sustain a healthy and viable farm-to-table-to-pixel relationship.

bio-holly

Holly Machanic
Co-founder,
Front of the House

As a former front-of-the-house extraordinaire, specialty food retail manager, web hosting support specialist, and design and marketing account manager, Holly is positioned to be one of your best friends at Flavor Plate.

bio-corey

Corey Machanic
Co-founder,
Back of the House

Corey has been designing and developing websites since 1999—first as a Principal and Creative Director at a digital agency, and most recently as an independent Digital Design Director. His work with many national and international brands has been recognized by some of the top awards in the industry.