Flavor Plate -VS- Bentobox and Popmenu
| Benefit | Flavor Plate | Bentobox | Popmenu |
|---|---|---|---|
| Recommended by Toast as one of the “Top 10 restaurant website builders” | |||
| Recommended by Wix as one of the “7 best restaurant website builders on the market” | — | ||
| FREE design setup | — | — | |
| Optional Jump Start for less than $500 | — | — | |
| Monthly fee less than $50 | — | — | |
| No contracts—cancel anytime | — | — | |
| Employee owned and operated | — | — | |
| Integrated gift card sales included | — | — | |
| Integrated online ordering included | — | — | |
| Dedicated customer support | |||
| Branded, ADA tested, search engine optimized, and mobile first templates | |||
| Premium web hosting and unlimited storage |
How does Flavor Plate compare to other restaurant website builders?
There are many website builders available, including popular general-purpose platforms like Squarespace and Wix. These budget-friendly options work well for a variety of businesses, but may not offer the specialized tools or restaurant-focused support you need, leaving you to handle customizations and updates on your own.
On the other hand, some higher-priced platforms are built specifically for restaurants. While they offer plenty of features, they can be very expensive—often costing 3 to 4 times more than Flavor Plate—and are difficult to manage, leaving many restaurants paying for more than they actually use.
With Flavor Plate, you get the best of both worlds!
Our platform is designed 100% for restaurants and offers all the tools you need for just $49/month, including dedicated support to help you every step of the way. We make it easy to manage online ordering, gift cards, and your menu, while presenting your restaurant in the best possible light. While other restaurant website builders add complexity, we believe in keeping things simple.
“Flavor Plate is awesome! Three websites in the last year. Great service, fast turnaround and a super easy user interface make Flavor Plate a no brainer for anyone in the restaurant business.”